![grape-min](https://tiivan.com/wp-content/uploads/2022/09/grape-min.png)
White Grape Juice Concentrate
Featuring a subtle but sophisticated flavor profile, this white grape juice concentrate (aseptic) can be used in a variety of applications in the food and beverage industry.
Laboratory Report
Specifications of White grape juice concentrate
A) CHEMICAL QUALITY : | |||
1 | BRIX | @ 20 C | 64+-1 |
2 | ACIDITY | @ TARTARIC ACID | 1.6+-0.2 |
3 | PH | @ 20 C | 3.5+-0.2 |
4 | CLARITY | @ 625 NM | 95+-3 |
5 | COLOR | 440 NM | 63+-5 |
6 | NTU | - | max 5 |
7 | PATULIN | - | - |
8 | HMF ( HYDROXYMETHYLFURFURAL) | - | NEGATIVE |
9 | PECTIN | - | " |
10 | STARCH | - | " |
11 | GELATINE | - | " |
B) MICROBIOLOGICAL QUALITY : | |||
1 | TOTAL COUNT | - | 500 C. F. U / GR |
2 | YEAST & MOULD | - | 100 C. F. U / GR |
3 | ACIDOPHILIC BACTERIA | - | 10 C. F. U / GR |