White Grape Juice Concentrate

Featuring a subtle but sophisticated flavor profile, this white grape juice concentrate (aseptic) can be used in a variety of applications in the food and beverage industry.

Laboratory Report

Specifications of White grape juice concentrate

A) CHEMICAL QUALITY :
1BRIX@ 20 C64+-1
2ACIDITY@ TARTARIC ACID1.6+-0.2
3PH@ 20 C3.5+-0.2
4CLARITY@ 625 NM95+-3
5COLOR440 NM63+-5
6NTU-max 5
7PATULIN--
8HMF ( HYDROXYMETHYLFURFURAL)-NEGATIVE
9PECTIN-"
10STARCH-"
11GELATINE-"
B) MICROBIOLOGICAL QUALITY :
1TOTAL COUNT-500 C. F. U / GR
2YEAST & MOULD-100 C. F. U / GR
3ACIDOPHILIC BACTERIA-10 C. F. U / GR