Apricot Puree Concentrate - Available in 25º and 32º Brix
Apricots are an excellent source of vitamin A, and a good source of vitamin C, copper, dietary fiber, and potassium.
Laboratory Report
Specifications of Aseptic apricot puree
A) CHEMICAL QUALITY | |||
1 | BRIX | @ 20 C | 30-32 |
2 | PH | @ 20 C | 3.5-4.5 |
3 | BOSTWICK NOMBUER | Cm/30sec | 6-18 |
4 | ACIDITY | CITRIC ACID | 0.9 - 3 |
5 | ADDETIVE | - | NEGATIVE |
B) MICROBIOLOGICAL QUALITY | |||
1 | YEAST & MOULD | - | NEGATIVE |
2 | Lactic acid&thermophilic bacteria | - | NEGATIVE |