Aseptic tomato paste

Aseptic Tomato paste is a thick and smooth product that usually contains tomatoes as its only ingredient. A flavorful addition to many dishes, tomato paste provides nutrition, vitamins, minerals and lycopene, a phytochemical making it a healthy addition to recipes. Tomato paste is produced by simmering fresh tomatoes until they begin to break apart. Then they’re strained to remove the skin and seeds, and processed until their moisture evaporates and they become a thick paste.

Laboratory Report

Specifications of Aseptic tomato paste

A) CHEMICAL QUALITY
1BRIX@ 20 C28-30
2PH@ 20 C4.3 +-0.3
3SALT-1% MAX
4LYCOPENEMg/100g40 min
5COLORA/B1.9-2.2
6BOSTWICK NOMBUERCM/30SEC6-9
B) MICROBIOLOGICAL QUALITY
1HAWARD MOULD COUNT-60 MAX
2YEAST-NEGATIVE
3AEROBIC MESOPHILIC BAC NEGATIVE
4AEROBIC THERMOPHILIC BAC NEGATIVE
5MOULD NEGATIVE
6BOSTWICK NUMBERCM/30SEC6-9