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Aseptic tomato paste
Aseptic Tomato paste is a thick and smooth product that usually contains tomatoes as its only ingredient. A flavorful addition to many dishes, tomato paste provides nutrition, vitamins, minerals and lycopene, a phytochemical making it a healthy addition to recipes. Tomato paste is produced by simmering fresh tomatoes until they begin to break apart. Then they’re strained to remove the skin and seeds, and processed until their moisture evaporates and they become a thick paste.
Laboratory Report
Specifications of Aseptic tomato paste
A) CHEMICAL QUALITY | |||
1 | BRIX | @ 20 C | 28-30 |
2 | PH | @ 20 C | 4.3 +-0.3 |
3 | SALT | - | 1% MAX |
4 | LYCOPENE | Mg/100g | 40 min |
5 | COLOR | A/B | 1.9-2.2 |
6 | BOSTWICK NOMBUER | CM/30SEC | 6-9 |
B) MICROBIOLOGICAL QUALITY | |||
1 | HAWARD MOULD COUNT | - | 60 MAX |
2 | YEAST | - | NEGATIVE |
3 | AEROBIC MESOPHILIC BAC | NEGATIVE | |
4 | AEROBIC THERMOPHILIC BAC | NEGATIVE | |
5 | MOULD | NEGATIVE | |
6 | BOSTWICK NUMBER | CM/30SEC | 6-9 |