Peach Puree Concentrate (Aseptic)
Aseptic; Pulp and Puree are used interchangeably for this product. Used often as a delicious spread or topping, peach puree concentrate offers a subtle, delicate flavor. It even provides a gourmet taste.
Laboratory Report
Specifications of Aseptic peach puree
A) CHEMICAL QUALITY | |||
1 | BRIX | @ 20 C | 30-32 |
2 | PH | @ 20 C | 3.5-4 |
3 | BOSTWICK NOMBUER | Cm/30sec | 6-18 |
4 | ACIDITY | CITRIC ACID | 1-3 |
5 | ADDETIVE | @ 20 C | NEGATIVE |
B) MICROBIOLOGICAL QUALITY | |||
1 | YEAST & MOULD | - | NEGATIVE |
2 | Lactic acid&thermophilic bacteria | - | NEGATIVE |